India’s culinary landscape is as diverse as its languages, festivals, and traditions. From the rich, creamy curries of the North to the coconut-infused delicacies of the South, each region offers a distinct palate of flavors. Recipes of India, the world’s largest non-profit database of Indian recipes, serves as a gateway to this incredible diversity. With over 25,000 recipes carefully documented from every state and community, the platform is a celebration of India’s gastronomic heritage.
What makes Recipes of India truly special is its commitment to authenticity. Unlike commercial food blogs that often modify recipes to suit global tastes or trending diets, this platform stays true to traditional methods and ingredients. Whether it’s the slow-cooked Biryani of Hyderabad, the tangy Rasam of Tamil Nadu, or the sweet Pitha of Assam, each dish is presented in its most genuine form. The project’s volunteers—comprising home cooks, chefs, and food historians—ensure that every recipe is tested, contextualized, and shared without dilution.
Another standout feature is the platform’s accessibility. Free from advertisements and commercial influences, Recipes of India offers an uninterrupted exploration of Indian cuisine. Users can search by region, ingredient, or cooking technique, making it easy to discover lesser-known gems like Khorisa Maas (fermented bamboo shoot fish curry) from Nagaland or Thepla (spiced flatbread) from Gujarat. The inclusion of cultural notes and historical backgrounds adds depth, transforming each recipe into a story worth savoring.
For food enthusiasts, Recipes of India is more than just a recipe repository—it’s a journey through India’s kitchens, both past and present. By preserving and sharing these culinary treasures, the platform ensures that India’s food traditions remain vibrant and accessible for generations to come.
Recipes of India 